Veröffentlicht in English, Recipes

Tomato sauce

For pasta or pizza, always a little different but this is my basic way:

*deutsche Version *

This amount is for 400g of unbroiled pasta (2 servings) or 2 trays of Pizza:

6 handful size tomatoes 
1 handful onion 
2 table spoon vegetable oil 
100ml vegetables broth
Pepper 
Who wishes to have this with pasta also needs:
Fresh basil 
1 garlic clove
Who wishes to have this with pizza also needs:
1 teaspoon rosemary either dried or fresh
1 teaspoon thyme fresh or dried
1 garlic clove 

Cut tomatoes and onions into cubes. Heat the oil in a pan and  sauté onions until transparent, if you like, let them in there until they are crunchy.

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Add the tomatoes.

*make sure you have the tomatoes cut before you heat the oil in the pan, the onions get burned very easy (learning by doing makes the best chefs)*

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Add the broth and let it simmer at low temperature.

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By the time the tomatoes are soft boiled,  lower the heat to the minimum and add the last ingredients.

For the pasta:

Pepper 

Who wishes:

1 garlic clove 

The fresh basil should be added directly on the plate.

For pizza:

1 teaspoon rosemary either dried or fresh
1 teaspoon thyme fresh or dried
1 garlic clove 

Enjoy!

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