This recipe is by my friend J., we had this base for our pizza when we did the cookies, and I promised to publish it:
For two trays:
250ml handwarm water
2 table spoons olive oil
1/2 table spoons salt
Add the ingredients by order and mix to have a smooth dough:
Kned the dough for at least 8 minutes.
Put the dough back into the bowl, cover it and let it rest for at least 30minutes at a warm and draught free place, until the volume doubbled.
Meanwhile prepare the sauce and the topping.
Now split the dough in two pieces, strech it by a roling pin and place it on a bailled or covered with a baking sheet tray.